Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

  1. Marcos, C.N.
  2. Carro, M.D.
  3. Fernández Yepes, J.E.
  4. Haro, A.
  5. Romero-Huelva, M.
  6. Molina-Alcaide, E.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2020

Alea: 103

Zenbakia: 2

Orrialdeak: 1472-1483

Mota: Artikulua

DOI: 10.3168/JDS.2019-17386 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus