Composition and physicochemical characteristics of 'Chorizo' from the Hidalgense Huasteca Region in Mexico
- Austria, V.
- Soto, S.
- Caro, I.
- Fonseca, N.B.
- Güemes2, null
- Mateo, J.
Livre:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Année de publication: 2023
Pages: 423-424
Type: Chapitre d'ouvrage