Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

  1. Sigüenza-Andrés, T.
  2. Mateo, J.
  3. Rodríguez-Nogales, J.M.
  4. Gómez, M.
  5. Caro, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS13060951 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus