Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
- Mateo, J.
- Caro, I.
- Kasiayan, S.
- Salvá, B.K.
- Carhuallanqui, A.
- Ramos, D.D.
Zeitschrift:
Frontiers in Animal Science
ISSN: 2673-6225
Datum der Publikation: 2021
Ausgabe: 2
Art: Rezension
