Seguridad alimentaria, alimentación e higiene de los alimentos

Referencias bibliográficas

• Capita R y Alonso-Calleja C. (2013). Antibiotic-resistant bacteria: a challenge for the food industry. Crit Rev Food Sci Nutr 53: 11-48. https://doi.org/10.1080/10408398.2010.519837
• Capita R, Riesco-Peláez F, AlonsoHernando A y Alonso-Calleja, C. (2014). Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure. Appl Environ Microbiol 80: 1268-1280. https://doi.org/10.1128/ AEM.02283-13
• Rodríguez-Melcón C, Alonso-Calleja C y Capita, R. (2017). Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef. Meat Sci, 129: 169-175. https://doi.org/10.1016/J.MEATSCI.2017.01.007
• Alonso-Calleja C, Guerrero-Ramos E y Capita, R. (2017). Hygienic status assessment of two lamb slaughterhouses in Spain. J Food Prot 80(7): 1152-1158. https://doi.org/10.4315/0362-028X.JFP16-330
• Buzón-Durán L, Alonso-Calleja C, RiescoPeláez F. y Capita R. (2017). Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms. Food Microbiol 65: 294-301. https://doi.org/10.1016/J.FM.2017.01.003
• González-Machado C, Capita R, RiescoPeláez F y Alonso-Calleja, C. (2018a). Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development. PLoS ONE 13(7): e0200011 https://doi.org/10.1371/JOURNAL.PONE.0200011
• Rodríguez-Melcón C, Riesco-Peláez F, Carballo J, García-Fernández C, Capita, R y Alonso-Calleja, C. (2018b). Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces. Food Microbiol 76: 513-517. https://doi.org/10.1016/J.FM.2018.06.016
• Rodríguez-Melcón C, Capita R, GarcíaFernández C y Alonso-Calleja, C. (2018). Effects of bacteriophage P100 at different concentrations on the structural parameters of Listeria monocytogenes biofilms. J Food Prot 81(12): 2040-2044. https://doi.org/10.4315/0362-028X.JFP-18-177
• Capita R, Álvarez-González T y Alonso-Calleja, C. (2018). Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage. Food Microbiol 72: 146-156. https://doi.org/10.1016/J.FM.2017.10.007
• Rodríguez-Melcón C, Riesco-Peláez F, García-Fernández C., Alonso-Calleja C. y Capita, R. (2019). Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride. Food Microbiol 82: 533 540. https://doi.org/10.1016/J.FM.2019.03.020
• Capita R, Cordero J, Molina-González D, Igrejas G, Poeta P y Alonso-Calleja, C. (2019). Phylogenetic diversity, antimicrobial susceptibility and virulence characteristics of Escherichia coli isolates from pigeon meat. Antibiotics 8(4): 259. https://doi.org/10.3390/ANTIBIOTICS8040259
• Rodríguez-Campos D, Rodríguez-Melcón C, Alonso-Calleja, C y Capita, R. (2019). Persistent Listeria monocytogenes isolates from a poultry-processing facility form more biofilm but do not have a greater resistance to disinfectants than sporadic strains. Pathogens 8(4): 250. https://doi.org/10.3390/PATHOGENS8040250
• Capita R, Vicente-Velasco M, RodríguezMelcón C, García-Fernández C, Carballo J, y Alonso-Calleja, C. (2019). Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica. Sci Rep 9(1): 15905. https://doi.org/10.1038/S41598-019-51907-1
• Rodríguez-Melcón C, Alonso-Calleja C y Capita, R. (2019). Architecture and viability of the biofilms formed by nine Listeria strains on various hydrophobic and hydrophilic materials. Appl Sci (Switzerland) 9(23): 5256. https://doi. org/10.3390/APP9235256
• Castaño-Arriba A, González-Machado C, Igrejas G, Poeta P, Alonso-Calleja C y Capita, R. (2020). Antibiotic resistance and biofilm-forming ability in enterococcal isolates from red meat and poultry preparations. Pathogens 9(12): 1-12. https://doi.org/10.3390/PATHOGENS9121021
• Rodríguez-Melcón C, Alonso-Hernando A, Riesco-Peláez F, García-Fernández C, Alonso-Calleja C y Capita R. (2021). Biovolume and spatial distribution of foodborne Gram-negative and Grampositive pathogenic bacteria in monoand dual-species biofilms. Food Microbiol 94: 103616. https://doi.org/10.1016/J.FM.2020.103616
• Rodríguez-Melcón C, Esteves A, PaneraMartínez S, Capita R y Alonso-Calleja, C. (2022). Quantification of total and viable cells and determination of serogroups and antibiotic resistance patterns of Listeria monocytogenes in chicken meat from the North Western Iberian Peninsula. Antibiotics 11(12): 1828. https://doi.org/10.3390/ANTIBIOTICS11121828
• Panera-Martínez S, Rodríguez-Melcón C, Serrano-Galán V, Alonso-Calleja C y Capita, R. (2022). Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations. Food Control 135: 108608. https://doi.org/10.1016/J. FOODCONT.2021.108608
• Rodríguez-Melcón C, Serrano-Galán V, Capita, R y Alonso-Calleja, C. (2023). Estimation by flow cytometryof percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides. Food Microbiol 112: 104210. https://doi.org/10.1016/J.FM.2022.104210
• Rodríguez-Melcón C, Alonso-Calleja C y Capita, R. (2023). Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance. Food Control 149: 109602. https://doi. org/10.1016/J.FOODCONT.2023.109602