Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
- Kasaiyan, S.
- Ferreira, I.
- Villalobos-Delgado, L.H.
- Rigueiro, S.
- Caro, I.
- Bermúdez, R.
- Mateo, J.
Zeitschrift:
Processes
ISSN: 2227-9717
Datum der Publikation: 2023
Ausgabe: 11
Nummer: 7
Art: Artikel