Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

  1. Lucia, B.S.
  2. Avelino, Á.-O.
  3. Vittorio, C.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2023

Ausgabe: 14

Art: Verlag

DOI: 10.3389/FMICB.2023.1192658 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus