Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

  1. Rhoades, J.
  2. Fotiadou, S.
  3. Paschalidou, G.
  4. Papadimitriou, T.
  5. Ordóñez, A.Á.
  6. Kormas, K.
  7. Vardaka, E.
  8. Likotrafiti, E.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS11051175 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus