Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  1. Olego, M.Á.
  2. Quiroga, M.J.
  3. Cuesta-Lasso, M.D.
  4. Reluy, F.V.
  5. Garzón-Jimeno, E.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2023

Alea: 57

Zenbakia: 2

Orrialdeak: 70-83

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2023.57.2.7193 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus