Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
- Olego, M.Á.
- Quiroga, M.J.
- Cuesta-Lasso, M.D.
- Reluy, F.V.
- Garzón-Jimeno, E.
ISSN: 2494-1271
Any de publicació: 2023
Volum: 57
Número: 2
Pàgines: 70-83
Tipus: Article