Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages
- Fonseca, P.A.D.S.
- Caldwell, T.
- Mandell, I.
- Wood, K.
- Cánovas, A.
Journal:
Meat Science
ISSN: 0309-1740
Year of publication: 2022
Volume: 186
Type: Article