Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages

  1. Fonseca, P.A.D.S.
  2. Caldwell, T.
  3. Mandell, I.
  4. Wood, K.
  5. Cánovas, A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2022

Volumen: 186

Type: Article

DOI: 10.1016/J.MEATSCI.2022.108733 GOOGLE SCHOLAR

Objectifs de Développement Durable