Principles of non-thermal plasma processing and its equipment

  1. Scally, L.
  2. Ojha, S.
  3. Durek, J.
  4. Cullen, P.J.
  5. Schlüter, O.K.
  6. Oliveira, M.
Book:
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

ISBN: 9780128187180

Year of publication: 2023

Pages: 95-135

Type: Book chapter

DOI: 10.1016/B978-0-12-818717-3.00011-1 GOOGLE SCHOLAR
Data source: Scopus