Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

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  2. Babio, N.
  3. Romaguera, D.
  4. Vázquez-Ruiz, Z.
  5. Konieczna, J.
  6. Vioque, J.
  7. Torres-Collado, L.
  8. Razquin, C.
  9. Buil-Cosiales, P.
  10. Fitó, M.
  11. Schröder, H.
  12. Hu, F.B.
  13. Abete, I.
  14. Zulet, M.Á.
  15. Fernández-Villa, T.
  16. Martín, V.
  17. Estruch, R.
  18. Vidal, J.
  19. Paz-Graniel, I.
  20. Martínez, J.A.
  21. Salas-Salvadó, J.
  22. Martínez-González, M.A.
  23. Ruiz-Canela, M.
Aldizkaria:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Argitalpen urtea: 2023

Alea: 42

Zenbakia: 4

Orrialdeak: 477-485

Mota: Artikulua

DOI: 10.1016/J.CLNU.2023.02.004 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus