Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

1. Henn, M.
2. Babio, N.
3. Romaguera, D.
4. Vázquez-Ruiz, Z.
5. Konieczna, J.
6. Vioque, J.
7. Torres-Collado, L.
8. Razquin, C.
9. Buil-Cosiales, P.
10. Fitó, M.
11. Schröder, H.
12. Hu, F.B.
13. Abete, I.
14. Zulet, M.Á.
15. Fernández-Villa, T.
16. Martín, V.
17. Estruch, R.
18. Vidal, J.
19. Paz-Graniel, I.
20. Martínez, J.A.
21. Salas-Salvadó, J.
22. Martínez-González, M.A.
23. Ruiz-Canela, M.

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DOI: 10.1016/J.CLNU.2023.02.004 GOOGLE SCHOLAR lock_openOpen access editor

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