Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks

  1. Freitas, AC
  2. Malcata, FX
  3. Fresno, JM
  4. Prieto, B
  5. Carballo, J
Büchersammlung:
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
  1. Flamant, JC (coord.)
  2. Gabina, D (coord.)
  3. Diaz, ME (coord.)

ISSN: 0071-2477

ISBN: 90-74134-53-X

Datum der Publikation: 1998

Seiten: 277-282

Kongress: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products

Art: Konferenz-Beitrag

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Fuente de los datos: WoS