Effect of ripening time and type of rennet on the proteolysis during the ripening of Leon cow's milk cheese

  1. Prieto, B
  2. Franco, I
  3. Fresno, JM
  4. Bernardo, A
  5. Carballo, J
Liburu bilduma:
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
  1. Flamant, JC (coord.)
  2. Gabina, D (coord.)
  3. Diaz, ME (coord.)

ISSN: 0071-2477

ISBN: 90-74134-53-X

Argitalpen urtea: 1998

Orrialdeak: 294-300

Biltzarra: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products

Mota: Biltzar ekarpena

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Datuen iturria: WoS