MICROBIOLOGICAL QUALITY OF FRESH RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AND MICROBIAL EVOLUTION DURING ITS CHILL STORAGE
- GONZALEZ, CJ
- PEREZCARDENAL, D
- PRIETO, M
- OTERO, A
- LOPEZ, MLG
Libro:
PROCEEDINGS OF THE FOURTH NATIONAL CONGRESS ON AQUACULTURE
- Cervino, A (coord.)
- Landin, A (coord.)
- DeCoo, A (coord.)
- Guerra, A (coord.)
- Torre, M (coord.)
ISBN:
Año de publicación: 1993
Páginas: 563-568
Congreso: 4th National Congress on Aquaculture
Tipo: Aportación congreso