Posibles carencias de hierro y zinc en ganado ovino de la comarca del Órbigo (León)

  1. María José Martín Alonso 1
  2. José Ramiro González Montaña 1
  3. Ramiro Torío Álvarez 1
  4. Andrés Escudero Población 1
  5. Roberto Álvarez Nistal 1
  6. Juan Rejas López 1
  1. 1 Facultad de Veterinaria. Universidad de León.
Book:
XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006
  1. Luis Fernando de la Fuente Crespo (coord.)
  2. Mariano Herrera García (coord.)
  3. José Alfonso Abecia Martínez (coord.)
  4. María Jesús Alcalde Aldea (coord.)
  5. María Dolores Carro Travieso (coord.)
  6. Juan Francisco García Marín (coord.)
  7. Carlos Gonzalo Abascal (coord.)
  8. Valentín Pérez Pérez (coord.)
  9. Cristòfol Peris Ribera (coord.)
  10. Luis Anel Rodríguez (coord.)
  11. Luis Antonio Rodríguez Ruiz (coord.)

Publisher: Consejería de Agricultura y Ganadería ; Junta de Castilla y León

ISBN: 84-934535-8-7

Year of publication: 2006

Pages: 334-336

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (31. 2006. Zamora)

Type: Conference paper

Abstract

We have evaluated the serum values of iron and zinc in several sheep flocks located in the bank of Órbigo river. Blood samples were obtained from all the different age-groups of the flock. Analysis was made by means of ICP technique. The zinc values oscillate between 0,68 μg/ml and 0,94 μg/ml, with the highest levels in the young animals. Many of these values are found clearly under them indicated as fisiological values. Also the majority of the animals they presented values of seric iron below them considered normal for the ovine. The seric levels of iron diminish to the extent that grow the animals, from 1,06 μg/ml in lambs to 0,92 μg/ml old sheep.