Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk
- Alegría, Á.
- Álvarez-Martín, P.
- Sacristán, N.
- Fernández, E.
- Delgado, S.
- Mayo, B.
ISSN: 0168-1605
Argitalpen urtea: 2009
Alea: 136
Zenbakia: 1
Orrialdeak: 44-51
Mota: Artikulua