Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

  1. Delgado, S.
  2. Rachid, C.T.C.C.
  3. Fernández, E.
  4. Rychlik, T.
  5. Alegría, Á.
  6. Peixoto, R.S.
  7. Mayo, B.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2013

Alea: 36

Zenbakia: 1

Orrialdeak: 103-111

Mota: Artikulua

DOI: 10.1016/J.FM.2013.04.015 GOOGLE SCHOLAR
Datuen iturria: Scopus