Impact of next generation sequencing techniques in food microbiology

  1. Mayo, B.
  2. Rachid, C.T.C.C.
  3. Alegría, Á.
  4. Leite, A.M.O.
  5. Peixoto, R.S.
  6. Delgado, S.
Revue:
Current Genomics

ISSN: 1875-5488,  1389-2029

Année de publication: 2014

Volumen: 15

Número: 4

Pages: 293-309

Type: Révision

DOI: 10.2174/1389202915666140616233211 GOOGLE SCHOLAR
La source de données: Scopus