Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

  1. Abadias, M.
  2. Usall, J.
  3. Oliveira, M.
  4. Alegre, I.
  5. Viñas, I.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2008

Volume: 123

Issue: 1-2

Pages: 151-158

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.12.008 GOOGLE SCHOLAR
Data source: Scopus