Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

  1. Oliveira, M.
  2. Viñas, I.
  3. Usall, J.
  4. Anguera, M.
  5. Abadias, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 156

Número: 2

Pages: 133-140

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.03.014 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus