Biocontrol strategies for Mediterranean-style fermented sausages

  1. Oliveira, M.
  2. Ferreira, V.
  3. Magalhães, R.
  4. Teixeira, P.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 103

Pages: 438-449

Type: Révision

DOI: 10.1016/J.FOODRES.2017.10.048 GOOGLE SCHOLAR
La source de données: Scopus