Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

  1. Zhao, Y.-M.
  2. Oliveira, M.
  3. Burgess, C.M.
  4. Cropotova, J.
  5. Rustad, T.
  6. Sun, D.-W.
  7. Tiwari, B.K.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2021

Volum: 150

Tipus: Article

DOI: 10.1016/J.LWT.2021.111957 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus