Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

  1. Sayre-Chavez, B.
  2. Baxter, B.
  3. Broeckling, C.D.
  4. Muñoz-Amatriaín, M.
  5. Manary, M.
  6. Ryan, E.P.
Revista:
Food Chemistry: Molecular Sciences

ISSN: 2666-5662

Ano de publicación: 2022

Volume: 4

Tipo: Artigo

DOI: 10.1016/J.FOCHMS.2022.100087 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus