Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms
- Sayre-Chavez, B.
- Baxter, B.
- Broeckling, C.D.
- Muñoz-Amatriaín, M.
- Manary, M.
- Ryan, E.P.
Revista:
Food Chemistry: Molecular Sciences
ISSN: 2666-5662
Any de publicació: 2022
Volum: 4
Tipus: Article