Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

1. Guerra, M.
2. Sanz, M.Á.
3. Rodríguez-González, Á.
4. Casquero, P.A.

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DOI: 10.3390/HORTICULTURAE8020086 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus