Evaluación de la ingesta alimentariauna reflexión que nos acerque al futuro

  1. Carolina Aguirre Polanco 1
  2. Diego A. Bonilla 2
  3. Rafael Almendra Pegueros 3
  4. Alberto Pérez López 4
  5. Amparo Gamero 5
  6. Miguel Angelo dos Santos Duarte Junior 6
  7. Fanny Petermann 7
  8. Macarena Lozano Lorca 8
  9. Saby Camacho 9
  10. Ashuin Kammar García 10
  11. Samuel Durán Agüero 11
  12. Édgar Pérez Esteve 12
  13. Tania Fernández Villa 13
  14. Edna J. Nava González 14
  15. Eduard Baladia 15
  16. Desirée Valera Gran 16
  17. Eva María Navarrete Muñoz 16
  1. 1 Pontificia Universidad Católica de Chile
    info

    Pontificia Universidad Católica de Chile

    Santiago de Chile, Chile

    ROR https://ror.org/04teye511

  2. 2 División de Investigación, Dynamical Business & Science Society–DBSS International SAS, Bogotá, Colombia
  3. 3 Universidad Autónoma de San Luis Potosí
    info

    Universidad Autónoma de San Luis Potosí

    San Luis Potosí, México

    ROR https://ror.org/000917t60

  4. 4 Universidad de Alcalá
    info

    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

  5. 5 Universitat de València
    info

    Universitat de València

    Valencia, España

    ROR https://ror.org/043nxc105

  6. 6 Universidad Autónoma de Madrid
    info

    Universidad Autónoma de Madrid

    Madrid, España

    ROR https://ror.org/01cby8j38

  7. 7 University of Glasgow
    info

    University of Glasgow

    Glasgow, Reino Unido

    ROR https://ror.org/00vtgdb53

  8. 8 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  9. 9 Nutrir México, Ciudad de México, México
  10. 10 Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
    info

    Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

    Ciudad de México, México

    ROR https://ror.org/00xgvev73

  11. 11 Universidad San Sebastián
    info

    Universidad San Sebastián

    Concepción, Chile

    ROR https://ror.org/04jrwm652

  12. 12 Universidad Politécnica de Valencia
    info

    Universidad Politécnica de Valencia

    Valencia, España

    ROR https://ror.org/01460j859

  13. 13 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

  14. 14 Universidad Autónoma de Nuevo León
    info

    Universidad Autónoma de Nuevo León

    San Nicolás de los Garza, México

    ROR https://ror.org/01fh86n78

  15. 15 Universidad Diego Portales
    info

    Universidad Diego Portales

    Santiago de Chile, Chile

    ROR https://ror.org/03gtdcg60

  16. 16 Grupo InTeO, Departamento de Patología i Cirugía, Universidad Miguel Hernández, Elche, España
Show affiliations +
Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2021

Volume: 25

Issue: 3

Pages: 266-268

Type: Article

DOI: 10.14306/RENHYD.25.3.1433 SCOPUS: 2-s2.0-85117773559 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

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Metrics

Cited by

  • Scopus Cited by: 1 (08-05-2023)
  • Dialnet Metrics Cited by: 1 (01-06-2023)
  • Web of Science Cited by: 2 (22-05-2023)
  • Dimensions Cited by: 0 (15-04-2023)

SCImago Journal Rank

  • Year 2021
  • SJR Journal Impact: 0.121
  • Best Quartile: Q4
  • Area: Food Science Quartile: Q4 Rank in area: 307/338
  • Area: Nutrition and Dietetics Quartile: Q4 Rank in area: 122/131

CIRC

  • Social Sciences: C
    •

Scopus CiteScore

  • Year 2021
  • CiteScore of the Journal : 0.5
  • Area: Food Science Percentile: 15
  • Area: Nutrition and Dietetics Percentile: 6

Journal Citation Indicator (JCI)

  • Year 2021
  • Journal Citation Indicator (JCI): 0.09
  • Best Quartile: Q4
  • Area: NUTRITION & DIETETICS Quartile: Q4 Rank in area: 100/109

Dimensions

(Data updated as of 15-04-2023)
  • Total citations: 0
  • Recent citations: 0

Bibliographic References

  • (1) Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG. Food based dietary patterns and chronic disease prevention. BMJ. 2018;361:k2396, doi: 10.1136/bmj.k2396.
  • (2) Gibson RS, Charrondiere UR, Bell W. Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention. Adv Nutr. 2017;8(6):980-91, doi: 10.3945/an.117.016980.
  • (3) Ma Y, Olendzki BC, Pagoto SL, Hurley TG, Magner RP, Ockene IS, et al. Number of 24-hour diet recalls needed to estimate energy intake. Ann Epidemiol. 2009;19(8):553-9, doi: 10.1016/j.annepidem.2009.04.010.
  • (4) Trabulsi J, Schoeller DA. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am J Physiol Endocrinol Metab. 2001;281(5):E891-899, doi: 10.1152/ajpendo.2001.281.5.E891.
  • (5) Falomir Z, Arregui M, Madueño F, Corella D, Coltell Ó. Automation of Food Questionnaires in Medical Studies: a state-of-the-art review and future prospects. Comput Biol Med. 2012;42(10):964-74, doi: 10.1016/j.compbiomed.2012.07.008.
  • (6) Hill RJ, Davies PS. The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr. 2001;85(4):415-30, doi: 10.1079/bjn2000281.
  • (7) Archer E, Hand GA, Blair SN. Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010. PLoS One. 2013;8(10):e76632, doi: 10.1371/journal.pone.0076632.
  • (8) Landaeta-Díaz L, González-Medina G, Agüero SD. Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile. Appetite. 2021;164:105259, doi: 10.1016/j.appet.2021.105259.
  • (9) Archundia Herrera MC, Chan CB. Narrative Review of New Methods for Assessing Food and Energy Intake. Nutrients. 2018;10(8):E1064, doi: 10.3390/nu10081064.
  • (10) Martin CK, Correa JB, Han H, Allen HR, Rood JC, Champagne CM, et al. Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time. Obesity (Silver Spring). 2012;20(4):891-9, doi: 10.1038/oby.2011.344.
Data source: Dialnet