Halo effect and source credibility in the evaluation of food products identified by third-party certified eco-labels: Can information prevent biased inferences?

  1. Lanero, A.
  2. Vázquez, J.-L.
  3. Sahelices-Pinto, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS10112512 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus