Halo effect and source credibility in the evaluation of food products identified by third-party certified eco-labels: Can information prevent biased inferences?

  1. Lanero, A.
  2. Vázquez, J.-L.
  3. Sahelices-Pinto, C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 11

Tipus: Article

DOI: 10.3390/FOODS10112512 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus