Elemental analysis for categorization of wines and authentication of their certified brand of origin

  1. Rodrigues, S.M.
  2. Otero, M.
  3. Alves, A.A.
  4. Coimbra, J.
  5. Coimbra, M.A.
  6. Pereira, E.
  7. Duarte, A.C.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2011

Alea: 24

Zenbakia: 4-5

Orrialdeak: 548-562

Mota: Artikulua

DOI: 10.1016/J.JFCA.2010.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus