Elemental analysis for categorization of wines and authentication of their certified brand of origin

  1. Rodrigues, S.M.
  2. Otero, M.
  3. Alves, A.A.
  4. Coimbra, J.
  5. Coimbra, M.A.
  6. Pereira, E.
  7. Duarte, A.C.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2011

Volume: 24

Issue: 4-5

Pages: 548-562

Type: Article

DOI: 10.1016/J.JFCA.2010.12.003 GOOGLE SCHOLAR
Data source: Scopus