Improving the anaerobic digestion of wine-industry liquid wastes: Treatment by electro-oxidation and use of biochar as an additive

  1. Arenas Sevillano, C.B.
  2. Chiappero, M.
  3. Gomez, X.
  4. Fiore, S.
  5. Martínez, E.J.
Journal:
Energies

ISSN: 1996-1073

Year of publication: 2020

Volume: 13

Issue: 22

Type: Article

DOI: 10.3390/EN13225971 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus