Improving the anaerobic digestion of wine-industry liquid wastes: Treatment by electro-oxidation and use of biochar as an additive

  1. Arenas Sevillano, C.B.
  2. Chiappero, M.
  3. Gomez, X.
  4. Fiore, S.
  5. Martínez, E.J.
Aldizkaria:
Energies

ISSN: 1996-1073

Argitalpen urtea: 2020

Alea: 13

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/EN13225971 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus