Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

  1. González-Alonso, I.
  2. Walker, M.E.
  3. Pascual-Vallejo, M.-E.
  4. Naharro-Carrasco, G.
  5. Jiranek, V.
Revista:
Scientific Reports

ISSN: 2045-2322

Ano de publicación: 2021

Volume: 11

Número: 1

Tipo: Artigo

DOI: 10.1038/S41598-021-83123-1 GOOGLE SCHOLAR lock_openAcceso aberto editor

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