Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

  1. González-Alonso, I.
  2. Walker, M.E.
  3. Pascual-Vallejo, M.-E.
  4. Naharro-Carrasco, G.
  5. Jiranek, V.
Revista:
Scientific Reports

ISSN: 2045-2322

Any de publicació: 2021

Volum: 11

Número: 1

Tipus: Article

DOI: 10.1038/S41598-021-83123-1 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible