Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels
- Gómez-Limia, L.
- Franco, I.
- Martínez-Suárez, S.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2021
Volum: 96
Tipus: Article