Natural antioxidants in fresh and processed meat
- Villalobos-Delgado, L.H.
- Mateo, J.
- Caro, I.
- Martha-Yarely Leal Ramos, null
- Mendez, N.G.
- Cansino, R.G.
- González Mondragón, E.G.
Buch:
Sustainable Meat Production and Processing
ISBN: 9780128148747
Datum der Publikation: 2018
Seiten: 207-236
Art: Buch-Kapitel