Natural antioxidants in fresh and processed meat

  1. Villalobos-Delgado, L.H.
  2. Mateo, J.
  3. Caro, I.
  4. Martha-Yarely Leal Ramos, null
  5. Mendez, N.G.
  6. Cansino, R.G.
  7. González Mondragón, E.G.
Buch:
Sustainable Meat Production and Processing

ISBN: 9780128148747

Datum der Publikation: 2018

Seiten: 207-236

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814874-7.00011-0 GOOGLE SCHOLAR