Effect of physical and chemical conditions on the production of colominic acid by Escherichia coli in a defined medium

  1. Rodríguez-Aparicio, L.B.
  2. Reglero, A.
  3. Ortiz, A.I.
  4. Luengo, J.M.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 0175-7598,  1432-0614

Argitalpen urtea: 1988

Alea: 27

Zenbakia: 5-6

Orrialdeak: 474-483

Mota: Artikulua

DOI: 10.1007/BF00451616 GOOGLE SCHOLAR
Datuen iturria: Scopus