Effect of physical and chemical conditions on the production of colominic acid by Escherichia coli in a defined medium

  1. Rodríguez-Aparicio, L.B.
  2. Reglero, A.
  3. Ortiz, A.I.
  4. Luengo, J.M.
Journal:
Applied Microbiology and Biotechnology

ISSN: 0175-7598,  1432-0614

Year of publication: 1988

Volume: 27

Issue: 5-6

Pages: 474-483

Type: Article

DOI: 10.1007/BF00451616 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus