Acid stress management by Cronobacter sakazakii

  1. Alvarez-Ordóñez, A.
  2. Cummins, C.
  3. Deasy, T.
  4. Clifford, T.
  5. Begley, M.
  6. Hill, C.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 178

Pages: 21-28

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.03.001 GOOGLE SCHOLAR
La source de données: Scopus