New weapons to fight old enemies: Novel strategies for the (bio)control of bacterial biofilms in the food industry

1. Coughlan, L.M.
2. Cotter, P.D.
3. Hill, C.
4. Alvarez-Ordóñez, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3389/FMICB.2016.01641 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus