Correlation Between DNA Base Composition and Routine Tests for the Identification of Micrococcaceae Isolated from Sheep's Milk Cheese

  1. GarcíA, M.C.
  2. GarcíA, M.L.
  3. Otero, A.
  4. Moreno, B.
Aldizkaria:
Systematic and Applied Microbiology

ISSN: 0723-2020

Argitalpen urtea: 1988

Alea: 10

Zenbakia: 2

Orrialdeak: 180-184

Mota: Artikulua

DOI: 10.1016/S0723-2020(88)80034-1 GOOGLE SCHOLAR