Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

  1. Sierra, M.
  2. Garcia, J.J.
  3. Fernández, N.
  4. Diez, M.J.
  5. Calle, A.P.
  6. Sahaguún, A.M.
  7. Alonso, M.L.
  8. González, A.
  9. González, M.A.
  10. De la Torre, M.
Revue:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Année de publication: 2001

Volumen: 55

Número: 4

Pages: 235-243

Type: Article

DOI: 10.1038/SJ.EJCN.1601147 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus