Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

  1. Sierra, M.
  2. Garcia, J.J.
  3. Fernández, N.
  4. Diez, M.J.
  5. Calle, A.P.
  6. Sahaguún, A.M.
  7. Alonso, M.L.
  8. González, A.
  9. González, M.A.
  10. De la Torre, M.
Journal:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Year of publication: 2001

Volume: 55

Issue: 4

Pages: 235-243

Type: Article

DOI: 10.1038/SJ.EJCN.1601147 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus