Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

  1. Bampidis, V.
  2. Azimonti, G.
  3. Bastos, M.D.L.
  4. Christensen, H.
  5. Dusemund, B.
  6. Kos Durjava, M.
  7. Kouba, M.
  8. López-Alonso, M.
  9. López Puente, S.
  10. Marcon, F.
  11. Mayo, B.
  12. Pechová, A.
  13. Petkova, M.
  14. Ramos, F.
  15. Sanz, Y.
  16. Villa, R.E.
  17. Woutersen, R.
  18. Cocconcelli, P.S.
  19. Brozzi, R.
  20. Galobart, J.
  21. Innocenti, M.
  22. López-Gálvez, G.
  23. Sofianidis, K.
  24. Pettenati, E.
  25. Vettori, M.V.
  26. Gregoretti, L.
  27. Erakutsi egile guztiak +
Aldizkaria:
EFSA Journal

ISSN: 1831-4732

Argitalpen urtea: 2020

Alea: 18

Zenbakia: 2

Mota: Artikulua

DOI: 10.2903/J.EFSA.2020.6022 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus