Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

  1. Bampidis, V.
  2. Azimonti, G.
  3. Bastos, M.D.L.
  4. Christensen, H.
  5. Dusemund, B.
  6. Kos Durjava, M.
  7. Kouba, M.
  8. López-Alonso, M.
  9. López Puente, S.
  10. Marcon, F.
  11. Mayo, B.
  12. Pechová, A.
  13. Petkova, M.
  14. Ramos, F.
  15. Sanz, Y.
  16. Villa, R.E.
  17. Woutersen, R.
  18. Cocconcelli, P.S.
  19. Brozzi, R.
  20. Galobart, J.
  21. Innocenti, M.
  22. López-Gálvez, G.
  23. Sofianidis, K.
  24. Pettenati, E.
  25. Vettori, M.V.
  26. Gregoretti, L.
  27. Mostra tots els autors/es +
Revista:
EFSA Journal

ISSN: 1831-4732

Any de publicació: 2020

Volum: 18

Número: 2

Tipus: Article

DOI: 10.2903/J.EFSA.2020.6022 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus