Compositional and degradative changes during the manufacture of dry-cured 'lacón'

  1. Lorenzo, J.M.
  2. Prieto, B.
  3. Carballo, J.
  4. Franco, I.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2003

Alea: 83

Zenbakia: 6

Orrialdeak: 593-601

Mota: Artikulua

DOI: 10.1002/JSFA.1375 GOOGLE SCHOLAR
Datuen iturria: Scopus